China's hypertension treatment Tea-leaf flower to reduce high blood pressure naturally
High blood pressure is injurious to a person's body. It is the direct cause of some form of headache, dizziness and insomnia. It may lead to agitation, palpitation and even depression. Sustained high blood pressure plays great havoc with the person's heart, brain, kidneys and other organs. Many people with high blood pressure died of cerebral hemorrhage, heart failure or renal failure.
There are patients of high blood pressure (hypertension) in every country of the world. The incidence is about 13%. Regrettably, high blood pressure (hypertension) usually has no symptom. A few people may feel dizzy from time to time or even have nasal hemorrhage occasionally, but a great number of people may have had high blood pressure for many years, yet feel no discomfort.High blood pressure (hypertension) is, therefore, all the more dangerous because it is a "silent killer". However, great care must be exercised before subjecting these patients to the disagreeable side-effects and potential dangers (e.g. cancer) of a continuous program of drug therapy. Combinations of drugs are usually necessary, but they are difficult to evaluate.
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In principle, lower blood pressure should aim at lowering the blood pressure gradually, by small margins, and protect the body organs at the same time. In regard to society at large, the ultimate aim is to reduce the incidence of cardiovascular diseases and the mortality from them. How is high blood pressure to be controlled, then? In the opinion of traditional Chinese medical scholars, the problem should be tackled from what is at the root. They think that the basic task is to make the blood vessels free for blood to pass through, to increase the elasticity of the blood vessels and prevent them from hardening, and to nourish the liver so as to make it more powerful in performing its functions and purifying blood.
China's hypertension treatment Tea-leaf flower is a health-care herb which can lower blood pressure . But what is China's hypertension treatment tea-leaf flower? It is an organism of the vegetable kingdom which has been used in traditional Chinese herbal medicine for almost a thousand years. China is a country with many dialects. The plant we are now considering has quite a few dialect names. China's hypertension treatment tea is the literal, or semantic, translation of just one of these dialect names. The other dialect names would best be translated phonetically, for their literal translations would each carry some irrelevant significance. For example, a popular name is phonetically lobma, which is not suitable for literal translation. When in difficulty of mutual understanding, we may use its scientific name, which is Apocynum venetum.
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China's hypertension treatment tea is more than a simple health-care herbal drink. It can be used as a herbal medicine. What is especially noteworthy in this respect is that in most cases the therapeutic effect increases progressively instead of decreasing with the period of administration of this tea as a herbal medicine to lower blood pressure. This fact once filled people with wonder.
After making due investigations, some scholars claimed that they had found the cause of this progressive increase in efficacy of China's hypertension treatment tea in alleviating the symptoms of high blood pressure (hypertension). The active ingredients of this herbal medicine tend to stay in blood for a long time. The accumulation of increments of these active ingredients in the blood over a long period makes for elevation of the total effect and causes the medicine to seem more and more efficacious.
The active ingredients that the China's hypertension treatment tea-leaf flower contains are flavone (2%) (including rutin) and other chemicals, such as anthraquinone derivatives, glutamine acid, and steroids.
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According to the Chinese Clinical Handbook for New Ways of Using Common Medicines, 596 people were kept on record in an experiment. Each of these people steeped 3-6 grams of China's hypertension treatment tea in boiling water and drank the beverage so made as if it were common tea. They did so for three months. Of these 596 people, 254 showed no more symptoms of hypertension or showed conspicuous alleviation of the symptoms, there were 143 whose blood pressure had been lowered to below 140/90 mm Hg, and there were 268 whose systolic or diastolic pressure had become lower by 19.5 mm Hg. This means that the rate of effectiveness of China's hypertension treatment tea was over 85%. It was also found that the rate of effectiveness of drinking the tea for a period of 6 months reached 93.3%. As mentioned in the preceding paragraph, the active ingredients of the medicinal tea tend to stay in the blood for a long time. This phenomenon precludes to a large extent a rebound of the blood pressure. Of course, it is advisable that you continue drinking the tea after your blood pressure has come down to the normal level.
FAQs about how to take Tea leaf flower
